Here are the subjects I've been interested in over the past 16 days:
1 - organic gardening
2 - buying organic/sustainable meats
3 - blueberries
4 - Dr. Klenner: Vitamin C
5 - repurposing plastic/glass food jars/bottles
6 - DIY crafts/homemade gifts: body scrubs & sugars
7 - composting
8 - furoshiki
9 - Netflix: food documentaries
10 - nutrition
11 - tea
12 - art from repurposed old books & sheet music
13 - simple syrup
14 - smoothies
15 - raw living
The thought of trying to do a post for each of these interests seems highly daunting, so I'm just listing them now & may go back to add links (if I can re-find the sites/blogs I found on each subject).
Most of these subjects have one thing in common: natural living. While there has been a huge 'green' movement in recent years, I am not one to jump on a bandwagon just because everyone else is doing it. I prefer to take my time & do plenty of research to find options that I can practically apply to my life.
As terrible as this is to admit, I've not recycled since 2005 - this is because all of the places I've lived since then have not participated in recycling. My current place of residence does participate in recycling; however, you are required to purchase "special blue recycling bags" from the company's website to put your recyclables in...doesn't that defeat the whole purpose of recycling? I digress...so now, I am shifting my focus toward repurposing in lieu of recycling until I move to a place where I can also participate. In addition to repurposing, I am way more conscious of the items I do purchase & what type of packaging they come in & what can be done with it after it's been used.
Cutting out a majority of processed foods definitely helps in this effort...while I did cut out alot of these items about a year ago, I've tried to focus more of my food dollars on raw foods recently. The whole idea of consuming only a raw diet seems a bit far fetched since I, as much as anyone, love yummy, warm & gooey comfort food...however, adding more raw foods to your diet has massive health benefits - which I intend to explore.
Thanks to my last visit with my best friend, I learned that I do, in fact, like blueberries...who knew? For years, I would never eat them because the only ones I'd ever tried were amazingly tart & for a super-taster like me, one never really forgets an unpleasant taste experience...at least until it's replaced with a pleasurable one. Well, kudos to my best friend for turning me around & starting me down the path of an oh-so-sweet love affair with the one, the only blueberry :) I love them most of the frozen variety...and in smoothies...oh-sweet-yumminess!
My most favorite smoothie to date is blueberry, banana & pineapple - I put everything in my nifty Magic Bullet & whirl-away!
1 cup frozen blueberries
1 banana
1/2 cup plain organic yogurt
2 Tbsp crushed pineapple
This loverly concoction makes about 2 cups of smoothie goodness & has just under 250 calories for the whole thing - which is roughly the same caloric equivalent as a small McDonald's french fry! So with that tasty fact, I bid you adieu & good night :)

