While in the midst of a quite annoying day, to avoid anyone being severely harmed by my hand, I decided that baking would be the best way to relieve some of my frustration, so here it is...
Since I've been out of town sooo much lately, I have virtually no 'staple' ingredients so I worked with what I had...and might I just say that what I had turned out famously.
Step 1: remove box from pantry
Step 2: make sure you have 2 eggs...and yes, there were exactly 2 eggs left
Step 3: decide water is just not luxurious enough for my baking today...substituting with evaporated milk definitely fits the bill
Step 4: follow directions & bake cake
Step 5: cool...this, by far, was the hardest step!
Step 6: decide that dinky little icing packet that came in the box was just not an appropriate topping for this sweet thing
Step 7: mix together a quick cream cheese butter cream frosting - so sorry, no pics or exact measurements - I only made a small amount, but here are the ingredients.
Cream Cheese Butter Cream Frosting
cream cheese - maybe 2 oz.
softened butter - maybe 2-3 Tbsp.
powdered sugar - maybe 5-6 Tbsp.
granulated sugar - maybe 1-2 tsp.
evaporated milk - just a splash...maybe 1/2 tsp.
vanilla extract - just a dash...really, just a dribble
Just blend it all together until it looks & tastes right (how not exact is that...eyes rolling). I always whip my frostings for at least 5 min. after I think the taste is right to incorporate as much air as possible...this makes it fluffy :)
Step 8: cut appropriate serving size & not the serving size you *think* you want
Step 9: douse in gorgeous sweet & creamy frosting
Step 10: snap glamour shots :)
Step 11: enjoy the fruits of my labor
Step 12: get a tish bit weepy when the last bite is all that's left...
Ingredients!
Heading into the hot box.
Glamour shot #2
So, here's my baking by annoyance...while I'm still somewhat annoyed, my house smells of cinnamon, I've consumed my quota of sugar & butter for the day...and tomorrow, my co-workers can taste the fruits of my annoyed labor.

That looks fantastic. I picked up the Artisan Bread in 5 Minutes a Day cookbook last week - after having some of the bread at a friends house. I must say there is nothing like home made (easy) fresh baked bread. Or fresh baked anything for that matter. :-)
ReplyDeleteOoo...let me know how it turns out :)
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